All recipes » Main dish » 600 or more calories
Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
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Best Fried Chicken Ever~ by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
18 votes
39829 views
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Baked Chicken Pot Pie Recipe by Pamela OrbinLearn how to cook a beautiful chicken pot pie. |
6 votes
14380 views
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos MillerThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,… |
5 votes
14604 views
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Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John SpottiswoodSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
5 votes
26750 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Bread Crumb & Panko Oven Fried Burgers!! by Catherine PappasThese burgers or sure to be a hit! Enjoy with Love, Catherine |
5 votes
5106 views
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Chicken with Dumplings by Catherine Pappas
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4 votes
5466 views
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Rustic Baked Chicken & Black Bean Tamale by Ken HulmeNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans |
4 votes
9404 views
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Buttermilk Oven Fried Chicken by Catherine PappasThis is a delicious oven fried chicken. You will be asked to make it again! With Lots of Love, Catherine |
3 votes
7537 views
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Crispy buttermilk fried chicken by Lesa
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3 votes
6764 views
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Garlic Chicken with Sweet Potatoes by Evelyn Scott
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3 votes
2594 views
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