Crispy buttermilk fried chicken Recipe

by Lesa
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3 votes | 4834 views
Prep time:
Cook time:
Servings: 8 pieces


Cost per serving $0.90 view details


  1. In a 13x9x2 in baking pan
  2. Whisk together flour, salt, pepper, sugar, and paprika, in a medium size bowl,
  3. whisk together butter milk, eggs, baking powder and baking soda until smooth
  4. Dip each piece of chicken into butter milk mixture. Shaking off excess.
  5. Roll in flour mixture and dip in butter milk and flour mixture a second time.
  6. Place on baking sheet fitted with a wire rack. Refrigerate while heating oil.
  7. Heat oven to 175degrees. Place oil in a large lidded heavy bottom dutch oven.
  8. Heat oil to 360 degrees over med heat. Place half of the chicken pieces, skin side down, in the oil.
  9. Cover and reduce heat to med. Fry chicken for 7 to 8
  10. minutes or until golden brown.
  11. Check after 4 minutes to be sure chicken is browning evenly.
  12. Rearrange if necessary. Flip chicken over and fry an additional
  13. 7 to 8 minutes or until golden
  14. Place back on baking sheet fitted with wire rack and place in oven to keep warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 1718  
Calories from Fat 1312 76%
Total Fat 147.74g 185%
Saturated Fat 21.03g 84%
Trans Fat 2.81g  
Cholesterol 165mg 55%
Sodium 1468mg 61%
Potassium 503mg 14%
Total Carbs 61.77g 16%
Dietary Fiber 3.0g 10%
Sugars 18.93g 13%
Protein 39.25g 63%



  • Kathy
    July 12, 2012
    Wonderful looking recipe, I will try soon

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