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1 vote | 12403 views
Servings: 4


Cost per serving $1.45 view details


  1. MARINADE: Combine all ingredients. Place chicken pcs in a gallon zipper bag. Add in marinade, turning pcs to coat well. Chill 4 hrs to overnight.
  2. CHICKEN: Put seasoned flour in pie pan. Remove chicken from marinade with tongs, drip off excess and coat with flour mix. Heat oil in two large skillets and brown chicken slowly, being careful not to overcrowd pans.
  3. When browning is complete, reduce heat, cover pans and cook chicken slowly about 1 hour or possibly till done.
  4. NOTES : The buttermilk marinade contributes a unique flavor and added tenderness to the chicken. I found this on an online recipe exchange list back in the mid 1980's.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 464g
Recipe makes 4 servings
Calories 828  
Calories from Fat 431 52%
Total Fat 47.84g 60%
Saturated Fat 14.02g 56%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 934mg 39%
Potassium 815mg 23%
Total Carbs 30.18g 8%
Dietary Fiber 0.9g 3%
Sugars 6.11g 4%
Protein 64.73g 104%


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