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Bread Crumb & Panko Oven Fried Burgers!! Recipe

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5 votes | 4241 views

These burgers or sure to be a hit!

Enjoy with Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.91 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a small bowl combine the panko and the bread crumbs.
  3. In a large bowl combine the eggs, parsley, garlic, grated bread and the cheddar cheese and mix well.
  4. Form nice size hamburgers and then press both sides in the bread crumb mixture. Drizzle olive oil in a baking pan and place the burgers in the pan. Drizzle the tops of the burgers with olive oil and then bake them for about 25 – 30 minutes, depending on how large you made your burgers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 5 servings
Calories 749  
Calories from Fat 446 60%
Total Fat 49.68g 62%
Saturated Fat 21.16g 85%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 498mg 21%
Potassium 727mg 21%
Total Carbs 21.21g 6%
Dietary Fiber 1.6g 5%
Sugars 1.85g 1%
Protein 51.35g 82%

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Reviews

  • redkathy
    May 25, 2010
    Great recipe Catherine! This is definitely one for the must try list.
    • kathy gori
      May 27, 2010
      this looks great and I think I might like to try your method with Indian khorma burgers
      • Anne Kruse
        March 7, 2011
        I used chicken meat, my husband is allergic to beef... I usually like burgers made with chicken meat...but this was just too bland or something...
        I've cooked/tasted this recipe!
        This is a variation

        Leave a review or comment