Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

Beef Sandwiches in the Slow Cooker by "Cheffie Cooks"

Delicious slow cook Beef, tender, juicy and flavorful

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Baked Chicken Ziti by "Cheffie Cooks"

Super scrumptious dinner casserole my family loves!

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Black Bean Burgers with Creamed Onions by "Cheffie Cooks"

Delicious Black Bean Burgers for lunch or supper option. Incredibly flavorful.

Cumin Chicken Recipe by Corinne

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. Prep time: 10 minutes Cook time: 85 minutes Servings: 4…

Garlic Chicken with Sweet Potatoes by Evelyn Scott

Bread Crumb & Panko Oven Fried Burgers!! by Catherine Pappas

These burgers or sure to be a hit! Enjoy with Love, Catherine

Baked Chicken Enchiladas by Bob Towlson

Easy Chicken Nuggets by Beth Roan

Quick and easy chicken nuggets

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.