Beef Sandwiches in the Slow Cooker Recipe
Delicious slow cook Beef, tender, juicy and flavorful
Ingredients
- 5-6 pound Beef Chuck Roast
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 cups beef stock (low sodium)
- 1/2 cup Cold Water
Directions
- Season beef, add stock into slow cooker, add beef, cover and slow cook on low heat 6 hours
- Remove beef and shred/cut with a knife into bite size pieces
- Build your sandwiches with your favorite rolls/buns
- Add any condiments you like
- We love fresh veggies on the side (baby carrots and dip)
- Enjoy.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 6 servings | |
| Calories 836 | |
| Calories from Fat 392 | 47% |
| Total Fat 43.46g | 54% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 545mg | 23% |
| Potassium 1521mg | 43% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.26g | 0% |
| Protein 103.65g | 166% |
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