Stir Fry Beef Strips with Broccoli by ShaleeDP

Cheeseburger Pizza by Enda Love

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"

Great easy casserole any weeknight! My family loves this dish.

BANANA CORNMEAL PANCAKES (GLUTEN-FREE) by Lillie Ann Passwaiter

BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING. SERVE WITH YOUR FAVORITE TOPPINGS

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Garden Marinara Sauce with Spaghetti by Salad Foodie

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter

"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…

MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter

"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.

Homemade Oatmeal Muffins by stella dias

Oatmeal muffins are very healthy and easy to make. Try this!

Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad Foodie

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main dish; and because the meatballs are loaded with veggies, are moist and creamy. This is one of my two all-time FAVS from the peak microwave cookbook era of the 80's and 90's. If you prefer, use homemade cream sauce in place of…

Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks"

Outstanding flavors in this easy dish. Its a favorite here in Florida!