Homemade Oatmeal Muffins Recipe
Oatmeal muffins are very healthy and easy to make. Try this!
Ingredients
- 1 whole Egg
- 2 Tablespoons Melted Butter
- ⅛ cups Coconut Oil
- ½ cups Sugar
- ¼ cups Golden Syrup
- ¾ cups Milk
- 1 teaspoon Vanilla
- ¼ teaspoons Salt
- ½ Tablespoons Ground Cinnamon
- 1-¾ cup Oats
- 1 teaspoon Baking Powder
- 1 Tablespoon Chocolate Sprinkles
Directions
- Preheat oven to 350ºF. Line a muffin tin with muffin liners.
- In a large bowl, whisk egg, melted butter, oil, and sugar until sugar is dissolved. Add golden syrup, milk, vanilla, salt, and cinnamon. Whisk until well-combined. Stir in oats and baking powder.
- Fill muffin liners halfway full. Sprinkle chocolate sprinkles on top.
- Bake for 25 minutes. Let cool for 5 minutes before eating. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 70 | 26% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 369mg | 15% |
| Potassium 185mg | 5% |
| Total Carbs 45.49g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 24.43g | 16% |
| Protein 6.54g | 10% |
