All recipes » Lunch » North american » 400 or fewer calories
New York Red Onion Sauce by Bombdiggity Hot DogsIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy! |
1 vote
13205 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Lemon~Pepper Grilled Fish Sandwiches by "Cheffie Cooks"Perfect for a weekend lunch! My family loves these. |
1 vote
1930 views
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Sara's Sassy sandwich by Sara JaneThis sandwich has a face and is a veggie food no meat ! |
1 vote
2203 views
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Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"In a matter of minutes this lunch time pizza is ready to devour! |
1 vote
2138 views
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Turkey & Vegetable Quesadillas by Salad FoodieA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an… |
1 vote
3987 views
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Waldorf Chicken Salad Sandwich by Carolinaheartstringslove a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it… |
1 vote
2672 views
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Rosemary beefsteak by SpoonofToday we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s… |
1 vote
1417 views
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Loaded Grilled Chicken Sandwich by Nutrisystem The LeafYour favorite Nutrisystem lunch item is taken to a whole new level in this protein-packed recipe that’s loaded with flavor. We dress up our Grilled Chicken Sandwich with veggies, cheese and condiments for a lunchtime meal that’s sure to satisfy. The best part about this simple dish is that it is extremely quick to put together. The… |
1 vote
428 views
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Grilled Cheese Sticks by Culinary EnvyThese perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises! |
1 vote
1649 views
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Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
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Chili Dogs by dawnGood old Coney Dogs! |
1 vote
1832 views
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Tuna Cream Cheese Sandwiches by Debra ParsonsDon't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good. |
1 vote
2467 views
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Peanut Butter and Jelly Sandwich by Katie
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1 vote
1687 views
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