Stewed chicken with tomatoes by Spoonof

Stewed chicken with tomatoes – something easy to make for your family lunch. Fresh and tasty, with delicious vegetables. This dish will be tasty and also healthy, so don’t waste any more time and let’s get to preparing chicken!

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"

Truly a tasty, filling lunch option!

Fildzan burek by Easy Cook - Laka kuharica

Savory burek, shaped like a filcan, is a legacy of the Ottoman Empire to the South Eastern Europe.

Spanish Omelette (Tortilla Española) by Jenny

This Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna or vegetables. You can enjoy it hot or cold as a starter, main dish or cut into bite size pieces and served as tapas or at a picnic. It is a pretty simple recipe and when served with bread and salad it is a great option…

Premium Burguer Kebab by Aherrera

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.

Croque Monsieur Panini by Catherine Pappas

Green borsch. by treder27

In the spring you can indulge yourself and cooke green soup!

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Chicken and Tzatziki Wrap by Veronica's Kitchen