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Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

2 votes
5519 views
Club Sandwich Recipe

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

1 vote
4121 views
Fluffy frittata with spinach

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

2 votes
3406 views
Bucatini with bacon and peas

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

2 votes
4192 views
Baked tortellini

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

2 votes
2804 views
Croque Monsieur Panini

Croque Monsieur Panini by Catherine Pappas

1 vote
2737 views
Spanish Omelette (Tortilla Española)

Spanish Omelette (Tortilla Española) by Jenny

This Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna or vegetables. You can enjoy it hot or cold as a starter, main dish or cut into bite size pieces and served as tapas or at a picnic. It is a pretty simple recipe and when served with bread and salad it is a great option…

1 vote
1940 views
Orecchiette pasta with sun-dried tomato and black olive sauce

Orecchiette pasta with sun-dried tomato and black olive sauce by Easy Cook - Laka kuharica

Tasty, simple and healthy pasta meal.

2 votes
3196 views
Chicken and Tzatziki Wrap

Chicken and Tzatziki Wrap by Veronica's Kitchen

1 vote
2783 views
Fildzan burek

Fildzan burek by Easy Cook - Laka kuharica

Savory burek, shaped like a filcan, is a legacy of the Ottoman Empire to the South Eastern Europe.

1 vote
1842 views
Mushrooms stuffed with anchovies and smoked cheese.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

1 vote
3838 views
The Ultimate "Italian" Sub Sandwich

The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"

Truly a tasty, filling lunch option!

1 vote
1463 views
PENNETTE SHRIMP WITH BASIL PESTO.

PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria

I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other…

4 votes
2429 views
Spaghetti with tuna sauce

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

2 votes
2322 views
obcces Sheperd's Pie

obcces Sheperd's Pie by ChefNash

Not your typical Sheperd's Pie...

1 vote
2307 views