Green borsch. Recipe
In the spring you can indulge yourself and cooke green soup!
Ingredients
- what you need
- On a pan 5 liters:
- Sorrel - 100 g.
- Potatoes - 3 medium size
- Beetroot - 1 pc.
- medium size Carrots - 1 pc
- Parsley, dill - 30 g.
- Chicken meat (pork or beef can be) - 250-300 gr.
- 1 onion
- Salt and pepper to taste.
Directions
- Cooking.
- Begin to cook borscht with broth. In cold water, put the meat and onion...http://www.risnovr.ru/articles.php?lng=en&pg=156
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