PINEAPPLE-CHICKEN SALAD by TERRI

Peanut Butter and Jelly Sandwich by Katie

Barley, Fennel and Black Bean Wrap by Catherine Pappas

Croque Monsieur Panini by Catherine Pappas

Chicken Salad Lunch by Sue Britting

This is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps.

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

Zucchini Salad Pita Pockets by Catherine Pappas

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas

CHICKEN AND PESTO PASTA by Nazzareno Casha

Easy Pasta Casserole by Nazzareno Casha

Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie

Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

BBQ Chicken and Rice by Nazzareno Casha

Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Sara's Sassy sandwich by Sara Jane

This sandwich has a face and is a veggie food no meat !