PINEAPPLE-CHICKEN SALAD Recipe
Servings: 4
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Ingredients
- 2 cups white-meat chicken tenders, cooked and cubed
- 8 ounces crushed pineapple
- 1 cup chopped celery
- 1/2 cup chopped red pepper
- 1 cup mayo
- 1/4 tsp. mustard
Directions
- 1. In large bowl combine chicken, pineapple, celery and red pepper; mix well.
- 2. In medium bowl mix mayo and mustard.
- 3. Mix with chicken mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 434 | |
| Calories from Fat 412 | 95% |
| Total Fat 46.62g | 58% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 131mg | 4% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.08g | 3% |
| Protein 0.48g | 1% |
