PINEAPPLE-CHICKEN SALAD by TERRI

Peanut Butter and Jelly Sandwich by Katie

Chicken Salad Lunch by Sue Britting

This is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps.

Slow Cooker Pulled Pork Sliders by Its a Food Fetish

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Sara's Sassy sandwich by Sara Jane

This sandwich has a face and is a veggie food no meat !

Greek Chicken in a Pita Wrap by Deb Theisen

Reuben Sandwiches by Jann from PA

Easy lowfat, yummy sandwich.

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Stuffed Okra by JessicaGreen

Pambazos by myra byanka

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins!

Sloppy Joe on a Bun by DCMH