All recipes » Green salads
Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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Grilled Tuna Steaks over Arugula Salad by John SpottiswoodI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I… |
4 votes
4438 views
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Julienne salad with pea nuts and sesame seeds by Gouri HaldarA little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The word herba referred to greens and the word salata referred to salad. The greens were served raw with vinegar, oil and little salt. Very healthy. Over time, the salad preparation has changed tremendously. The simple dish took… |
1 vote
6266 views
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Spinach Strawberry Salad by Rich HThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then get it out and make it for your firts dinner party of the summer season! |
5 votes
8400 views
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Romaine Salad with Creamy Basil Dressing by John SpottiswoodThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,… |
7 votes
12006 views
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Weight Watchers Tropical Cucumber Salad by Recipe KitchenA Delicious Weight Watchers Points Plus Recipe For Tropical Cucumber Salad. Source: http://www.weight-watchers-recipes.net |
2 votes
6179 views
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Creamy Cucumber Salad by Salad FoodieThis refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume. |
6 votes
9569 views
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Chopped Salad with Sweet Basil Dressing by John SpottiswoodA few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed with a lot of recipes and variations which are tasty and easy to make. One of our favorites was this salad recipe. We've used the dressing on multiple salads now, but the first we tried it on was this chopped salad. We had… |
6 votes
9160 views
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Tequilaberry's Salad by Coral SmithThis is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed) |
1 vote
6901 views
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Chicken Ceaser Salad by Bob VincentWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in… |
2 votes
6319 views
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Tabouli by JoanneThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree. |
3 votes
4114 views
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Succulent Pan-Seared Hokkaido Scallops Salad by BlackswanThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
1 vote
4884 views
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Caesar Salad by Benjamin ChristieMy Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico where it was prepared and served right at the table. My Australian styled Caesar salad was created for the Australian Food event at the Sheraton Grande… |
1 vote
9967 views
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Chinese Chicken Salad by Nancy MiyasakiThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch it gives. Enjoy! |
4 votes
12746 views
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Blue gardenia salad by MichelineThis wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky. Because of the 2 cups of oil used for the dressing it has a lot of calories so I simply control the amount of dressing I put on my salad. |
3 votes
9777 views
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