All recipes » Finger foods » Birthday party
Indo Jamaican Patties by Enda LoveA spicy blend of mushrooms and beef are packed inside a flaky pastry, making these appetizers hard to resist. The recipe is by Carol Nelson Brown of theyumyumfactor.blogspot.ca. |
1 vote
3842 views
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Bobo's Banana Crackers by Donna Mitchell CarrollWhen Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too! |
1 vote
3005 views
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Tea Sandwich filling - Salmon cream cheese by Melanie UnruhFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".) |
1 vote
2945 views
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Asian Style Chicken Cucumber Cups by Chef Smith
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1 vote
1801 views
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Pearl Dumpling by Lydia TehSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
1 vote
2809 views
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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CHEESE STRAWS by SaruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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GRILL-A STUFFED MUSHROOM by GARY ESTESSWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
1 vote
2363 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Chicken and Leek Triangles by Veronica's Kitchen
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1 vote
2489 views
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