All recipes » Finger foods » European » Bake

	Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to…	4 votes 2 reviews 2 comments 9401 views
	Italian Bread Appetizer by RecipeKing Italian Bread Appetizer is a delicious recipe for a great stuffed bread appetizer. This would work well for the fall and winter holiday season and also your game-day crowds. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is…	1 vote 1 comment 3778 views
	Chicken Alfredo Cupcakes by Mary Ellen Nyberg Hemby I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are great to freeze and heat quickly later. Good portion control. With less sauce or in mini muffin tins, they can be eaten as finger food! We plan to try this with pizza sauce and…	1 vote 2 comments 7821 views
	Pizzelle, Anise Flavor by J. Gino Genovesi The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles…	1 vote 5117 views
	Anginetti: Lemon Drop Cookies by Joanne Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	1 vote 9197 views
	Pizza Sauces by I Sicilian Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with…	7 votes 3 reviews 5 comments 5019 views
	The Ultimate Italian Snack Mix by Deena Montillo Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation! Recipe and photo by Deena Montillo, April 2011	2 votes 3 comments 5137 views
	Hamburger Bun Pizzas by Jenny Smith They are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same.	3 votes 2 reviews 4838 views
	Sour cream and feta biscuits by Easy Cook - Laka kuharica Scrumptious sour cream and feta biscuits	2 votes 3646 views
	Pumpkin flat bread by Easy Cook - Laka kuharica Simple, light and tasty pumpkin flat bread.	2 votes 4610 views
	Dutch Cookies: Speculaas by Karen Vivers After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time, as, I suppose the culmination of my integration process to actually try to make them! And, surprise surprise, its really easy. The secret, as they say, is in the spices. First though, a…	1 vote 1831 views
	Puff pastry pesto and cheese rolls by Easy Cook - Laka kuharica Aromatic, cheesy, flaky delightful puff pastry bites.	2 votes 4356 views
	Muffins with mixed vegetables and cheese by Easy Cook - Laka kuharica Savory muffins full of divine vegetable - cheese flavor.	2 votes 2093 views
	Basil shortbread biscuits by Lemon Squeezy Delicate, crumbly shortbread with a hint of basil	1 vote 4810 views
	Pizza Sauce by A Foodie Affair Sweeter than Marinara sauce and a little spicier. Perfect for pizza.	1 vote 2989 views

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