Puff pastry pesto and cheese rolls Recipe
Aromatic, cheesy, flaky delightful puff pastry bites.
Ingredients
- 1 fresh (or thawed) puff pastry, cca 250g
- 60-70g red pesto (Pesto Rosso)
- 80-100g Emmental cheese, coarsely grated
- 20g Parmesan or Grana Padano cheese, grated
Directions
- Divide the puff pastry into 6-8 broad strips. Evenly coat each strip with red pesto.
- Sprinkle with Emmental and Parmesan cheese.
- Roll the strips into cylinder like tubes, press together the bottom and place in a suitable mould (for muffins or similar). Bake at 190ËC for about 20 minutes or until the rolls become golden-brown in colour.
- Serve hot or at room temperature.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 85 | 86% |
| Total Fat 9.47g | 12% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 227mg | 9% |
| Potassium 33mg | 1% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 3.29g | 5% |
