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Jalapeno Poppers by Robyn Medlin
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1 vote
3474 views
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Sausage stuffed mushrooms by JenniferI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms. |
1 vote
3544 views
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Beer Nuts (I also use this recipe for Pine Nuts in salads) by TiffanyA game day pleaser! |
1 vote
3229 views
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Bacon and Tomato Potato Skins by Robyn SavoieThese tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party. |
1 vote
3887 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
348 views
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Pigs in a Blanket Recipe Video by Claudia lamascoloAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
1 vote
2744 views
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Honey-Almond Popcorn by Robyn SavoieHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house. |
1 vote
6229 views
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Cheesy Pepperoni Fingers by SmokinhotchefLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps. |
1 vote
5769 views
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Hot-Hot Wings by "Cheffie Cooks"You'll perspire eating these and love every minute! |
1 vote
1722 views
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Potato Chip Coated Baked Onion Rings by "Cheffie Cooks"Great side dish with Hamburger or Cheeseburgers on the grill. |
1 vote
3530 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Dill Snack Oyster Crackers by Linda GeeTry as snack or with soup. |
1 vote
3398 views
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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