Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe

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1 vote | 2166 views

A game day pleaser!

Prep time:
Cook time:
Servings: 4


Cost per serving $0.58 view details


  1. Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick.
  2. When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon.
  3. CAUTION: Mixture is very hot - do not touch until completely cooled.
  4. Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 510  
Calories from Fat 226 44%
Total Fat 26.96g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 390mg 11%
Total Carbs 59.09g 16%
Dietary Fiber 4.7g 16%
Sugars 52.39g 35%
Protein 14.13g 23%


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