Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe
Cost per serving $0.58 view details
- Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick.
- When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon.
- CAUTION: Mixture is very hot - do not touch until completely cooled.
- Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.
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|Amount Per Serving||%DV|
|Serving Size 166g|
|Recipe makes 4 servings|
|Calories from Fat 226||44%|
|Total Fat 26.96g||34%|
|Saturated Fat 3.74g||15%|
|Trans Fat 0.0g|
|Total Carbs 59.09g||16%|
|Dietary Fiber 4.7g||16%|