Beer Nuts (I also use this recipe for Pine Nuts in salads) Recipe
Ingredients
Directions
- Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick.
- When the mixture begins to thicken, stir with a wooden spoon constantly until the sugar begins to caramelize. Pour onto a foil lined baking sheet, separating clusters with the wooden spoon.
- CAUTION: Mixture is very hot - do not touch until completely cooled.
- Variations: Sprinkle with garlic or onion salt while cooling, or add 1/2-1 tsp. cinnamon to mixture during the last minute of cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 510 | |
| Calories from Fat 226 | 44% |
| Total Fat 26.96g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 390mg | 11% |
| Total Carbs 59.09g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 52.39g | 35% |
| Protein 14.13g | 23% |
