Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP

A pica-pica dish that most kids enjoy/

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Cinnamon Pita Chips by Enda Love

Adobong Kaykay (Chicken Feet Adobo) by ShaleeDP

This recipe is normally cooked as beer-match for nibbles or 'pulutan'.

Homestyle Okoy by ShaleeDP

This is how we spend get togethers on weekends!

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Cream Cheese Rippled Banana Bread by Al Breit

A twist to just plain Banana bread Cream Cheese Filling makes it so good

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…