Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Tuna patties (Portuguese “pataniscas”) by nazevedo

Pinoy Okoy by John Spottiswood

Buffalo Chicken Rolls by Walker

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls.

Jalapeno Pizza Bread by Karen Harris

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle…

Sweet Turon (Banana Rolls) by ShaleeDP

One of the few banana recipes that I like :)

Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)

Homemade Buffalo Wing Sauce by myra byanka

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Koeksisters by Grant Loney

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in South Africa where their koeksister recipe has a texture a little like cake, is spicy and is often coated in dried coconut. The Afrikaners have a slightly different koeksuster recipe that is…

Spiced Sweet Potato Bites with Cilantro Chutney by Annie Witkamp

My snack of choice: spiced sweet potato bites with cilantro chutney

Homestyle Okoy by ShaleeDP

This is how we spend get togethers on weekends!

Bacon Wrapped Chicken Livers with Horseradish Sauce by ChaCha Can Cook

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

Buffalo Style - Stuffed Eggs by Bob Towlson

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.