omelet ala cochin by sunil k.nayar

Egg Sandwich with Spiced Sautéed Onions by Catherine Pappas

Cheesy Wall-Eye by RecipeKing

Cheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.…

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Sausage and pepper scramble by Jessica Ryan

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet

Tomato Basil Fritata by Peanut Butter and Peppers

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Quick Omelette and Sausage Breakfast by ShaleeDP

This is one of the very fast breakfast that my kid can make for me :)

Easy Breakfast Puffed Eggs by RecipesnFood

Easy Breakfast Puffed Eggs

Quick Eggs by Kyle Gluntz

Eggs that you can make in the microwave.

Ham 'n' Cheese Omelet Roll by Julie Waltz

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Mushroom & Onion Omelet by Catherine Pappas

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine