All recipes » North american » Dips & spreads

	Herbed Tartar Sauce by myra byanka Wonderful sauce for seafood, or use it as a sandwich spread. If you don't have an herb garden, dry herbs work just fine.	1 vote 4465 views
	Herb Sandwich Spread by myra byanka Super on chicken sandwiches, or use it with a can of tuna.	1 vote 1363 views
	Mediterranean Bean Dip by myra byanka Easy prep dip for entertaining.	1 vote 3 comments 4240 views
	Southwestern Bean Dip by myra byanka Easy and delicious recipe from a client.	2 votes 1 review 4404 views
	Guacamole con Limon by myra byanka This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!	3 votes 1 review 3 comments 6508 views
	New Favorite Tomato Salsa by myra byanka Easy prep. Make it as mild or hot as you want.	1 vote 3 comments 4580 views
	The BEST Skinny Ranch Dressing (3 ingredients) by Skinny Kitchen with Nancy Fox I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So…	1 vote 1 comment 6204 views
	New Best Chipotle Salsa by myra byanka Fooling around with canned tomatoes and made this. Not too hot, but you can make it so.	1 vote 1410 views
	Old Bay Tartar Sauce by myra byanka Use this for seafood, or as a sandwich spread ( I love it with fried catfish).	1 vote 1 comment 4000 views
	Hidden Valley Fiesta Dip by myra byanka From the Hidden Valley site, this easy prep dip is perfect with chips or crudites.	1 vote 1 comment 4440 views
	Blue Cheese Dip/Spread by myra byanka Great with crudites, wings, burgers, and more.	1 vote 4080 views
	Spicy Sour Cream & Avacado Dip by Wendi Taylor This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.	1 vote 3303 views
	Bologna Salad by luv2cook4u Just like ham salad (posted on site) – I made bologna salad – you can use it for so many things. Stuffing pita breads, making sammies or hoagies, served as a spread for crackers, bagel chips, etc., stuff into tomatoes, etc. So easy to make – and of course – it doesn't last long around here.	1 vote 4376 views
	Shiner Bock Beer Cheese Spread by myra byanka This recipe is from the Spoetzl Brewery in Shiner, Texas. Serve with flavored crackers or Triscuits.	1 vote 3116 views
	Cookin' Cowgirls Guacamole by myra byanka Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed to put on top of the guacamole to keep it from turning color.	1 vote 2567 views

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