Lychee butter cake by Easy Cook - Laka kuharica

Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.

Calypso Blondies by Adam Janowski

I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it…

Chewy Chocolate Chip Oatmeal Bar Cookies by Salad Foodie

Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love!

Brownie Mix Marshmallow Brownies with Chocolate Frosting by myra byanka

Easy to prepare ooey, gooey, chocolate brownies for marshmallow lovers.

The Perfect Brownie by A Culinary Journey with Chef Dennis

With all the recent posts about Brownies, I couldn't hold out any longer..... When I have a chocolate craving and I want it to be perfect, there is only one person I turn to, Alice Medrich the Queen of Chocolate. While her recipe couldn't be any simpler, I did make just a few adjustments, not to the recipe of course (all though I…

Cranberry Orange Biscotti for Thanksgiving by Patricia Turo

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert platter.

Nutella Ice Cream by Erin S

Cool and refreshing Ice Cream that tastes like Nutella

French Cake: Tourteau Fromager by Robert-Gilles Martineau

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…

Death by Chocolate Trifle by Marilyn Lesniak

This dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and…

Cherry Coke Float Cupcakes with Chocolate Shell by Joann Mathias

Dessert Fruit Pizza by Tanya Noyes

How can you go wrong with cookie crust, cream cheese and fresh fruit??? :) Enjoy!

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

Gluten Free Brownie Bliss by Jesika Feldman

When I went gluten free the first things I needed to figure out how to get back into my life were brownies. I adapted this recipe from Gluten Free Goddess (http://glutenfreegoddess.blogspot.com). All purpose flour or gluten free, these are my perfect brownies. Crispy top with a moist, silky center. Rich and decadent with the sweet…