Mom's Homemade Peach Dumplings by Syi

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice for everyone else (if given the chance)! LOL!! So this recipe is…

RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RoseWater CRÈME BRULEE

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRÈME CARAMEL A’LA ARGENTINA

Crunchy Chocolate Chip Cookies by MyWeekend Plan

This is the most simple chocolate chip cookies you’d ever encountered! It requires no fancy ingredients, no chilling time, just an easy, straightforward, remarkably delicious chocolate chip cookie that will turn out perfect every single time! View more details here:

Campfire Cobbler by K. Garner

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Penuche Fudge by David St. John

Persimmon crepes by Brad ONeill

I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.