All recipes » Desserts » 600 or more calories

	texas date loaf candy by Marlin Rinehart This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.	3 votes 12480 views
	Minatamis na Beans (Sweetened White Beans) by ShaleeDP My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.	1 vote 44840 views
	The Best Key Lime Pie by Its a Food Fetish This key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved!	2 votes 2 comments 14906 views
	angle food cake desert with pineapple by bob winters simple low cal desert	8 votes 3 reviews 1 comment 23588 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Maja Blanca by ShaleeDP One of my favorite native desserts	1 vote 18398 views
	Cherry Winks ~ Classic Cookies by Amos Miller This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…	1 vote 3 comments 12923 views
	apple cake by sue easy low in sugar	3 votes 2 reviews 18485 views
	Molasses Cake by Dominick Costa I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…	1 vote 1 comment 6911 views
	Foolproof Sugar Cookie Recipe by Annette Vlahos This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday.	3 votes 2 reviews 8128 views
	Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy…	2 votes 4 comments 16786 views
	Buttery Jam Tarts by Kristine Vernola Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!	1 vote 3162 views
	Parkin by Bob Towlson traditional north of England cake	1 vote 1446 views
	Almond barfi by Poornima hegde A lip smacking and tasty Indian dessert for any occasion.	1 vote 2139 views
	Best Easy Champagne Cupcakes by RecipesnFood These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…	1 vote 2969 views

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