BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

Apple Roll by Brett Ede

Chewy Anzac biscuits by Brett Ede

Chocolate Peanut Butter Dulce de Leche frozen pie no bake by Foodessa

Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying sacrificial tasters will undoubtedly ask for a second piece...it's really that amazing. For a dedicated post...refer to: http://www.foodessa.com/2011/01/choco-pb-dulce-frozen-pie-no-bake.html

strawBERRY cold MOUSSE and frozen SORBET by Foodessa

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry treat. Ripe BERRIES...a touch of SWEETENER...a pre-frozen EGG WHITE is all there is to it. For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE –CHOCOLATE

custard CREAM with RICOTTA and Maple Syrup by Foodessa

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for filling cakes, cream puffs or ‘Zeppole di San Giuseppe’. Let your imagination ride. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html

CHOCOLATE chip NUT cookie by Foodessa

A challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s Illustrated ‘Perfect Chocolate Chip cookie’. For a dedicated post...refer to: http://www.foodessa.com/2011/11/autumn-inspired-cookie-jar-3-recipes.html

Baked apples with amaretti crumble by Lemon Squeezy

The amaretti and ricotta combo turn an everyday dessert into a special treat.

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.