Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

Baked apples with sultana crumble by Brett Ede

Skinny, Mini, Ice Cream Sandwiches by Skinny Kitchen with Nancy Fox

You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customized to your liking. The key to making them skinny is using reduced-fat ice cream. One sandwich has 67 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. We’re comparing ours to a Good Humor Ice Cream sandwich at…

Peppermint Stick Ice Cream by Salad Foodie

What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.

banana coffee DATE nut spice muffins by Foodessa

Leftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking for a New Years celebration. For a detailed post...refer to: http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html

Coconut macaroons by Lemon Squeezy

Stunningy easy to make, packed with flavour and gluten free

Peanutty Oatmeal Cookies by Salad Foodie

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Peanut Butter Fudge by myra byanka

Easy to prepare dessert for peanut butter lovers.

Raspberry Buttercream by Cupcake Vixen

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to…

Lemon Fluff Squares by myra byanka

Very easy prep and inexpensive.

Date Drop Cookies by A.L. Wiebe

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I just love the soft, chewy goodness of them!

Chocolate and Grand Marnier Souffle Cakes by Debi Shawcross

Individual souffle like chocolate/orange cakes