All recipes » Desserts » 600 or more calories
Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Blueberry Tart by Dominick CostaContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry… |
1 vote
2021 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington
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1 vote
821 views
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Date Drop Cookies by A.L. WiebeThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I just love the soft, chewy goodness of them! |
3 votes
3511 views
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Homemade Nutella by Dominick CostaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food… |
1 vote
2657 views
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COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
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1 vote
3704 views
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Chocolate and Cranberry Cookies by MonocotChocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering |
2 votes
2410 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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Chocolate Caramel Bark by myra byankaEasy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats. |
1 vote
1443 views
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Home Made Crackerjack (carmelcorn) by Brett Ede
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1 vote
1316 views
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Italian Butter Cream by Ursfor masking cakes |
1 vote
1934 views
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unbaked cookie or candy by Brett Ede
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1 vote
1523 views
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Grown-Up Caramel Sauce by Kyra MartinThis was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook. |
1 vote
745 views
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