COOKIE/ PECN BARS by Adrienne Still Waters Raichelle

unbaked cookie or candy by Brett Ede

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.