WalCoretti cookies -- Walnut Coconut amaretti by Foodessa

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to grand. For a dedicated post...refer to: http://www.foodessa.com/2012/06/friendship-and-nut-cookies-amaretti.html

Blueberry Fool by Lemon Squeezy

Quick and easy make-ahead dessert for the family

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fruit Parfait by Amanda

A light and refreshing fruit parfait....but dairy free!

Triple Rich Chocolate Squares by Brett Ede

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Lemon Cookies (biscotti al limone) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

twirl MANGO mousse SORBET chill by Foodessa

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG WHITE is all there is to it. Of course, since you won't be creaming the frozen mango pieces by hand, you'll also need very powerful machine. For a dedicated post...please refer to:…

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!

Creme Brulee by Dave Forest

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

unbaked cookie or candy by Brett Ede

Praline peach dessert by Brett Ede

CINNAMON CAPPUCINO TORTE by charlene sherman

A MARRIAGE OF COFFEE AND CHOCOLATE FLAVORS KISSES A CRUNCHY CHOCOLATE WAFER AND GINGERSNAP COOKIE CENTER ..SO VERY EASY TO PREPARE.....

Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Grown-Up Caramel Sauce by Kyra Martin

This was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or in milkshakes...or possibly just eat it with a spoon. I wouldn't recommend it for kids seeing as the alcohol doesn't cook.