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No-Bake creamy PEACH cookie PINEAPPLE cool cake

No-Bake creamy PEACH cookie PINEAPPLE cool cake by Foodessa

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a COOKIE crunch into a creamy indulgence. For a dedicated post...please refer to: http://www.foodessa.com/2011/07/peach-cookie-pineapple-cake-no-bake.html

1 vote
4909 views
papaya with ice cream

papaya with ice cream by sunil k.nayar

papaya flower with ice cream

1 vote
1413 views
strawBERRY cold MOUSSE and frozen SORBET

strawBERRY cold MOUSSE and frozen SORBET by Foodessa

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry treat. Ripe BERRIES...a touch of SWEETENER...a pre-frozen EGG WHITE is all there is to it. For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html

1 vote
1619 views
4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes!

4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes! by Skinny Kitchen with Nancy Fox

If you’re short on time, this big on flavor dessert is perfect to make. So easy, quick and absolutely yummy! This isn’t your ordinary strawberry shortcake either. We’re starting with a store-bought fat-free angel food cake, adding fat-free vanilla…

3 votes
26801 views
hawain surprise

hawain surprise by sunil k.nayar

fruits in the pineapple shell.

1 vote
2048 views
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT by Foodessa

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick and...no guilt in sight ;o) For a detailed post...refer to: http://www.foodessa.com/2011/06/fool-twice-berry-light-cool-delights.html

1 vote
3889 views
Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction

Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction by Elaine

A delightful blend of fruits, sauteed to perfection, and drizzled with a tangy reduction of pomegranate and mango juices. Prep:20m Cook:5m Servings:2

1 vote
1843 views
twirl MANGO mousse SORBET chill

twirl MANGO mousse SORBET chill by Foodessa

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG WHITE is all there is to it. Of course, since you won't be creaming the frozen mango pieces by hand, you'll also need very powerful machine. For a dedicated post...please refer to:…

1 vote
1810 views
Skinny, Mini, Ice Cream Sandwiches

Skinny, Mini, Ice Cream Sandwiches by Skinny Kitchen with Nancy Fox

You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customized to your liking. The key to making them skinny is using reduced-fat ice cream. One sandwich has 67 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. We’re comparing ours to a Good Humor Ice Cream sandwich at…

1 vote
1953 views
Peanut Butter Pie

Peanut Butter Pie by Chef Smith

1 vote
2245 views
Open Apple Tarts

Open Apple Tarts by Chef Smith

1 vote
2062 views
Macadamia Shortbread

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

1 vote
3499 views
Pan Release

Pan Release by Chef Smith

If I don't have this when I bake....I can't function! AWESOME STUFF. And it doesn't leave a weird taste!

1 vote
997 views
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special by Foodessa

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html

3 votes
7059 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup by Foodessa

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for filling cakes, cream puffs or ‘Zeppole di San Giuseppe’. Let your imagination ride. For a dedicated post...refer to: http://www.foodessa.com/2011/04/puff-choux-pastry-ricotta-cream-zeppole.html

1 vote
1487 views