Skinny, Mini, Ice Cream Sandwiches Recipe
You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customized to your liking. The key to making them skinny is using reduced-fat ice cream. One sandwich has 67 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. We’re comparing ours to a Good Humor Ice Cream sandwich at 160 calories and 6 grams of fat. Just one mini ice cream sandwich is very satisfying. Watch them quickly disappear…
Ingredients
- 1 (9 oz) box Nabisco Famous Chocolate Wafers
- 1 container Breyers Vanilla Bean Light Ice Cream (½ fats) or your favorite reduced-fat vanilla ice cream (this recipe uses about 2½ cups total)
- Mini chocolate chips, Health English Toffee Bits, jimmies, chopped almonds or peanuts, optional
Directions
- Soften the ice cream slightly, if necessary, until itâs easy to scoop.
- Top one wafer with about 2 tablespoons of ice cream. Put another wafer on top (press down easy so you donât crack the wafer) to spread out the ice cream. Spread the sides of the ice cream sandwich with a knife.
- If desired, roll the sides of the ice cream in a tablespoon of mini chocolate chips, chopped English toffee or nuts. Place in the freezer.
- Continue making as many sandwiches as desired and place in the freezer.
- Freeze for at least two hours to firm. When firm, wrap each in plastic wrap and store in the freezer.
- Skinny, Mini Ice Cream Sandwiches will keep in the freezer for several weeks.
Adding to Planner
