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Five Minute Peanut Butter Icebox Pie by myra byankaEasy prep pie with only a few ingredients. |
3 votes
4181 views
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Light and Luscious Berry Sorbet by Salad FoodiePerfect light dessert to finish a lunch or dinner meal and it couldn’t be easier! Make this right before serving - it’ll only take about 5 minutes. This is easy on the calories and fat, making it an option for heart-healthy and diabetes-friendly diets. Technically this is a sherbet as it contains dairy, which sorbets do not. But… |
1 vote
2663 views
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Three Easy Pastry Dessert Fillings for Beginners by myra byankaThese easy prep fillings are for pies, tarts, mini-tarts, trifles,* etc., and only take a few minutes. Pastry Cream (Vanilla Curd) Lemon Curd Chocolate Ganache * A trifle is a dessert dish from Britain where things like brownies, pudding, whipped cream, fruits are layed in a glass bowl. I use clear plastic cups. It's a… |
1 vote
3969 views
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Mug O' Brownie by Kyra MartinFor those nights when you know you'd eat the whole pan, this a good way to avoid doing that. |
1 vote
1618 views
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Pink Lemonade Pie by myra byankaThis works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime. |
1 vote
2768 views
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Microwave Fudge by myra byankaEasy prep recipe for chocolate lovers. |
1 vote
3361 views
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Easy Icebox Pie with Pie Filling Topping by myra byankaI love the flavor of cream cheese and sweetened condensed milk together. |
2 votes
4536 views
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Moody Diner's Easy Peanut Butter Pie by myra byankaFive ingredients for a tasty icebox pie. I used chunky peanut butter in the filling and chocolate chips in the crust. Took it to a birthday, and it was a big hit. . |
1 vote
9810 views
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Homemade Chocolate Sauce by myra byankaTry this on ice cream or in milk. I drizzle it on brownies and cakes for decoration. |
1 vote
2316 views
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Easy Fudge Recipe by myra byankaI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites. |
1 vote
2253 views
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Quick Twisted Tofu Raspberry Blue berry Sorbet by MonocotI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber! |
1 vote
2964 views
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HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESSTHIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT. |
1 vote
5203 views
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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Chocolate Truffles by Brett Ede
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1 vote
1851 views
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Uncooked Cookies by Brett Ede
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1 vote
1311 views
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