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Uncle Amos' Molasses Cookies

Uncle Amos' Molasses Cookies by Amos Miller

This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful thing is that these cookies get better everyday - if you can stand to have them around without consuming them! This is a make-the-dough-one-day and bake-the-cookies-the-next project, so…

4 votes
8211 views
Festively Decorated Dark Chocolate Dipped Pretzel Rods

Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox

Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…

1 vote
15119 views
Menage a Trous heavenly Triple Chocolate Cookies

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

These sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one

1 vote
1777 views
Peppermint Stick Ice Cream

Peppermint Stick Ice Cream by Salad Foodie

What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.

1 vote
4672 views
Chocolate Caramel Banana Cream Pie

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

1 vote
1416 views
CHOCOLATE banana PEANUT butter OATS cookie

CHOCOLATE banana PEANUT butter OATS cookie by Foodessa

This is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened bananas worked together to create soft, cake-like tasty treat. The flavour of peanut butter does not over-power the rest of the ingredients. For a dedicated post...refer to:…

2 votes
1819 views
CHOCOLATE chip NUT cookie

CHOCOLATE chip NUT cookie by Foodessa

A challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s Illustrated ‘Perfect Chocolate Chip cookie’. For a dedicated post...refer to: http://www.foodessa.com/2011/11/autumn-inspired-cookie-jar-3-recipes.html

1 vote
1078 views
Poached Pears

Poached Pears by Salad Foodie

A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…

1 vote
6411 views
Mixed Fruit Oatmeal Cobbler

Mixed Fruit Oatmeal Cobbler by Rick Hall

This is a quick, easy and lower calorie dessert made in my Nuwave oven. I am not sure what the rules are on using brand names in our recipes, so if anyone knows if it's not allowed let me know. You can add your own favorites to this recipe, but this is what i used.

1 vote
4234 views
Chocolate Mousse - Raw Food

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

2 votes
4024 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Apple Tarts with Caramel Sauce

Apple Tarts with Caramel Sauce by charlene sherman

Delightful and Sinfully rich Individual Apple Tarts with Caramel Sauce easy to eat while your watching the game ,make sure you double the recipe ,they'll be gone in a flashEnjoy!

1 vote
1634 views
Italian Butter Cream

Italian Butter Cream by Urs

for masking cakes

1 vote
1934 views
Strawberry and Rhubarb Tapioca Pudding

Strawberry and Rhubarb Tapioca Pudding by Salad Foodie

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.

2 votes
10052 views
You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed!

You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed! by Skinny Kitchen with Nancy Fox

If you love campfire s’mores, you’ll really love these luscious low fat frozen treats. We’ve taken all the yummy flavors of a classic s’more to create a skinny ice cream sandwich. This recipe serves one, so it’s easy to assemble, but make a bunch and…

1 vote
5037 views