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Saint Hildegard Cookies of Joy by Grains of HopeHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and… |
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Caramel Spirals by Aaron Corndelicious candy |
1 vote
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Chocolate Eclair by Carolina CreateDelicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well. |
1 vote
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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Lemon Madeleines by BearNakedBakerAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape! |
1 vote
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Baked Caramel Corn by Shjared
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1 vote
2018 views
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Brownies from scratch by Mandy RodriguezThese brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again. |
1 vote
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Chocolate Covered Peanut Butter Cherrio Bars by Jennifer BellEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much! |
1 vote
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small almond cookies by brannanice moister almond cookies |
1 vote
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Chocolate Dreams by BearNakedBaker
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1 vote
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
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Calypso Blondies by Adam JanowskiI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.… |
1 vote
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Coconut cookies filled with raspberry jam by mitinitaThe Australian book of "Biscuits & Slices" has never failed me. Has great recipes and each one that I made from it was a big success. I've tried a new one,it was supposed to be rings,but it worked out this was as well, didn't last too long with these littles around. If you're out of self raising flour add 1 1/2 teaspoon baking powder… |
1 vote
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