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Peanut Butter Potato Candy

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

3 votes
22452 views
Creole Pralines

Creole Pralines by Amos Miller

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the…

5 votes
7931 views
Caramel Spirals

Caramel Spirals by Aaron Corn

delicious candy

1 vote
2815 views
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

1 vote
3301 views
Mint Chocolate Crunch Squares

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

1 vote
3461 views
Peanut Butter Cups

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

2 votes
2717 views
Rice Bubbles - Mars Bar Crunchy Slice

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

1 vote
2369 views
Vanilla Fudge

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

1 vote
3166 views
Candied Fruits

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

1 vote
1762 views
Peanut Butter Fudge

Peanut Butter Fudge by viper

Recipe for the winter months.

2 votes
683 views
New Orleans Butter Pralines

New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.

1 vote
1187 views