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Peanut Butter Potato Candy

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

3 votes
22195 views
Banana Split Pops

Banana Split Pops by Krystina Castella

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…

4 votes
15257 views
Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
7869 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

2 votes
6112 views
Mai Tai Pops

Mai Tai Pops by Krystina Castella

East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on…

1 vote
8068 views
Chocolate Eclair

Chocolate Eclair by Carolina Create

Delicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well.

1 vote
2116 views
Peanut Butter Cups

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

2 votes
2682 views
Rice Bubbles - Mars Bar Crunchy Slice

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

1 vote
2326 views
PB&J Ice Cream Cups (Peanut Butter and Jelly Ice Cream)

PB&J Ice Cream Cups (Peanut Butter and Jelly Ice Cream) by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on La Coppa Gelato's Dolce Panino (Peanut Butter Jelly Sandwich). Think about it...…

1 vote
4329 views
Strawberries boutique

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

1 vote
2201 views
Matcha Dairy-Free Ice Cream (Paleo Friendly)

Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray Hayes

This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients.

1 vote
1049 views
Mint Chocolate Crunch Squares

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

1 vote
3437 views
Mango Malai Kulfi

Mango Malai Kulfi by Aparna Anurag

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…

1 vote
2358 views