MENU
Banana Pudding

Banana Pudding by Carolina Create

This is a delicious old fashioned banana pudding!

1 vote
4466 views
Summer Squash and Ricotta Cheese Pie

Summer Squash and Ricotta Cheese Pie by Smokinhotchef

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that there is life after zucchini bread! I hope yellow squash can gain more fans and that this recipe will turn the YUCKS into YUMMZ! Enjoy!!

1 vote
6327 views
Arroz Con Leche Brulee

Arroz Con Leche Brulee by Colleen Mcconnell

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it.

1 vote
2966 views
Mom's Mayonnaise Cake

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

1 vote
19900 views
The Incredible healthy, crunchy, chewy & yummy Granola Cookie

The Incredible healthy, crunchy, chewy & yummy Granola Cookie by Annette Vlahos

An extremely healthy cookie that is Gluten Free, Dairy Free & Vegan with granola raisin, cranberry cookie filled with "Cake" spices. Check out the nutritional information and eat without the guilt!

2 votes
4999 views
Chocolate Kahlua Toffee Trifle

Chocolate Kahlua Toffee Trifle by RecipesnFood

Chocolate Kahlua Toffee Trifle

1 vote
6595 views
Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef

A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.

1 vote
3593 views
Monkey Bread

Monkey Bread by Jennifer Jevons

2 votes
6498 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

4 votes
13522 views
My standard recipe for all of my cakes

My standard recipe for all of my cakes by Cupcake Vixen

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the…

1 vote
7297 views
Sago Gula Melaka (Pudding)

Sago Gula Melaka (Pudding) by Navaneetham Krishnan

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

1 vote
4067 views
Chocolate Pretzel Cookie Treats

Chocolate Pretzel Cookie Treats by Denise Sherin

These are so easy to make and to personalize with your favorite toppings. Use your favorite candy, nuts, crushed cookie bit whatever you like! They whip up in minutes so they are great for last minute company or a snack for your kids and their friends.

1 vote
3661 views
Malaysian Banana Pancake

Malaysian Banana Pancake by Navaneetham Krishnan

Pancake served with fresh grated coconut

1 vote
3682 views
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

2 votes
3580 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
8333 views