Peanut Butter Fudge by Candice Goodyear

I found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.

Graham Cracker Snowballs (a no-cook confection) by Salad Foodie

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips…

Peanut Butter Cookies by Carolina Create

Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

No Bake Chocolate Cake by ShaleeDP

One of my favorite desserts!

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Papa Noel's Delight by Joann Mathias

Raw Vegan Chocolate Fruit Balls by The Blender Girl

My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great…

Gluten-Free Vegan Brandy Cream by The Blender Girl

This vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to…

Allergy-Friendly Vegan Lemon Shortbread by The Blender Girl

So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in…

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

White Chocolate Gingerbread Cookies by Erin S

Gingerbread Cookies filled with White Chocolate Chips

CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE MOUSSE