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cake RICOTTA cheese CHOCOLATE RUM by FoodessaAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly… |
2 votes
7167 views
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Delectable Carrot Cake Dessert by Nathan WillowHere is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the… |
2 votes
3782 views
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
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Custard Creme by Amos MillerThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
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Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi TaylorNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try… |
1 vote
4799 views
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Chocolate Oatmeal Cookies by Salad FoodieMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist. |
1 vote
2377 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
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Neapolitan Bundt Cake by Salad FoodieI have seen this cake on the Internet using one white cake mix divided into 3 parts and using chocolate syrup, and either strawberry syrup or red food coloring for the 3 layers. However most reviews complained about the lack of flavors of the chocolate and strawberry layers. So my solution was to use 3 different cake mixes! I attend… |
2 votes
4898 views
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Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy FoxChocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together… |
1 vote
6479 views
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Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy FoxSprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers… |
1 vote
4252 views
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Yummy Red Cupcake and Cakes this Love Month by Nathan WillowAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is… |
1 vote
4574 views
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Easy as Pie - Apple Cake by B InnesThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter. |
1 vote
3047 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
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