Apple Roll by Brett Ede

Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Exquisite Banana/apple bread by J. Gino Genovesi

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah.

SWEET GEORGIA PEACH CUSTARD PIE' by charlene sherman

PEACHES ARE IN SEASON AND GEORGIA PEACHES ARE THE BEST .TRY THIS GREAT PIE AND SERVE IT WITH YOUR FAVORITE BEVERAGE....ENJOY

Lemon Lush by colleen

Nan's recipe. You can use a graham cracker crust or the pie crust below in the recipe.

Baked apples with amaretti crumble by Lemon Squeezy

The amaretti and ricotta combo turn an everyday dessert into a special treat.

Carpaccio of oranges with orange brandy by Lemon Squeezy

A lighter pudding option after a rich meal

Papaya Halwa by chef bb

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.

Grilled nectarines with raspberry sorbet by Brett Ede

Apple & sultana crumble by Brett Ede

Elaine’s Sautéed Nectarine Key Lime Pineapple Starfruit & Mandarin With Pomegranate-mango Reduction by Elaine

A delightful blend of fruits, sauteed to perfection, and drizzled with a tangy reduction of pomegranate and mango juices. Prep:20m Cook:5m Servings:2

Yummy Banana Cake Made More Tempting with Chocolate Frosting by Nathan Willow

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey chocolate frosting it adds to the taste and gives you two-fold joy! Here is a simple banana split cake recipe that you can prepare at home…

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Blueberry Clafouti by Salad Foodie

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers…

PINEAPPLE and SPICE reversed CAKE torte by Foodessa

I live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting torte somehow reminded me of the great spices Haitians use. For a detailed post...refer to: http://www.foodessa.com/2010/03/recipe-pineapple-spice-reversed-cake.html