Cherry -almond clafoutis by charlene sherman

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

Stuffed Dates copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fragole con Limone by maria liberati

Apple Tarts with Caramel Sauce by charlene sherman

Delightful and Sinfully rich Individual Apple Tarts with Caramel Sauce easy to eat while your watching the game ,make sure you double the recipe ,they'll be gone in a flashEnjoy!

Tropical Honeydew Sorbet by Brett Ede

Lemon Merringue Pie by colleen

Nan's recipe ( My grandmother, Margaret Rudis)

Frozen Strawberry Souffle by Brett Ede

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

strawberry pie by Chez la mere

I'm sure I don't need to tell you, but I will anyway: local strawberries are the only way to go for this pie. I don't even want to think about what it would be like with those tasteless trucked-for-days interlopers, but surely nothing like the sweet, tangy, essence-of-summer bombshell it should be. Even if the season has come and gone…

RHUBARB STRAWBERRY CRISP by Chez la mere

hawain surprise by sunil k.nayar

fruits in the pineapple shell.

Simple Way to Prepare Banana Coffee Dessert by Nathan Willow

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can be prepared in no time and is loved by one and all. And when you can add some nutrition to the cake in the form of bananas, the taste and nutrition will increase two-fold and make you a hit with both children and adults. Given…