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	Coconut Cool Whip Pudding Pie by myra byanka This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.	1 vote 2 comments 7361 views
	Punjabi Shahi Zarda by miansari66 Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and on wedding occasions and liked not only by children but also by adults.	1 vote 10719 views
	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Crystalized GINGER candy by Foodessa This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…	1 vote 16336 views
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY OMALI	2 votes 22439 views
	No Bake Pumpkin Icebox Pie by myra byanka A few ingredients make this delicious refrigerator pie from Philadelphia.com.	1 vote 2 comments 7668 views
	Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…	1 vote 1 comment 15119 views
	Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh Fruit Plate	1 vote 10751 views
	Italian mini cake BOCCONOTTO -Bocconotti by Foodessa Mini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the occasion with a blazing start to our newest year. Note: This recipe makes 12 muffin type cakes ...or if you have the tartelette moulds...about 20 bocconotti can be made. For a detailed post...refer to:…	1 vote 7078 views
	Double Butter Bundt Cake by Salad Foodie Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…	1 vote 4146 views
	Panna Cotta al Miele by Chef De Maio mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered.	1 vote 2242 views
	Apple Dulce de Leche Bavarian style cheesecake by Foodessa Inspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy smooth caramel blends in perfectly with its cookie base and cooked apples. For a dedicated post...refer here: http://www.foodessa.com/2014/01/apple-dulce-de-leche-bavarian-style.html	1 vote 2 comments 5954 views
	Angel Food Waldorf Cake by Salad Foodie A company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the recipe is no longer found on the bettycrocker.com website. So glad to have this in my collection, as angel food cakes are my absolute favorites and this one is a standout. Be sure to allow…	1 vote 1 review 1 comment 11699 views
	Banana Split Pops by Krystina Castella This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…	4 votes 2 reviews 1 comment 18544 views
	Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I resurrect it because it makes such a nice handmade gift, with WOW factor. The layered ingredients vary by color and texture and remind me of Native American sand painting and Arizona. Get an assembly line going and make…	2 votes 1 comment 10444 views

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