merlot tarragon truffles by kim

Silky Tofu Chocolate Pudding aka Chocolate “Moose” by Linda Simon

Pudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe is very malleable. The only two constants required are silken tofu and chocolate. Liquid…

Killer Brownies by Cathy W.

When you want an over the top brownie this is the one!

Chocolate Orange Chocolate Crescents by Carolinaheartstrings

Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the way I make them allows me to indulge in two favorite flavors: chocolate AND orange. Simple and tasty! Be sure to use mini chips, it really allows for a more even distribution of the chocolate!

Low Fat Plum Brownies by Hina Gujral

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my…

Chocolate Truffle Tartlets by Hina Gujral

Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…

Sweetheart Sandwich Cookies by RecipesnFood

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Heavenly Chocolate Mousse by RecipesnFood

Heavenly Chocolate Mousse

Chocolate~Cinnamon Cream Pie by "Cheffie Cooks"

Creamy, delightful, easy dessert pie

Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"

Great recipe for easy, delicious fudge for a indulgent treat!

Raspberry Caramel Brownies by Kyle Dalakas

Valentine's Day is just around the corner! Celebrate with this luscious dessert!

Chocolate Chip Dessert by viper

Double Chocolate Oreo Brownies by viper

Moist Chocolate Layer Cake by Teddy Hedrington

Guinness Stout Brownies by Keely Locke

The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the…