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merlot tarragon truffles Recipe

by kim
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1 vote | 2103 views
Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.26 view details

Directions

  1. over double boiler melt chocolate
  2. add in heavy cream
  3. add in wine
  4. add in tarragon
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 20 servings
Calories 96  
Calories from Fat 81 84%
Total Fat 9.66g 12%
Saturated Fat 5.97g 24%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 5mg 0%
Potassium 157mg 4%
Total Carbs 5.39g 1%
Dietary Fiber 2.9g 10%
Sugars 0.18g 0%
Protein 2.32g 4%

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