Ingredients
- 12 oz semi sweet chocolate chips
- 1/3 cup heavy cream
- 4 tbs red wine
- 1/4 cup tarragon
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merlot tarragon truffles
Time: 50 minutes prep, 10 minutes cook
Servings: 20
Directions
- over double boiler melt chocolate
- add in heavy cream
- add in wine
- add in tarragon
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