Triple Chocolate Cake by Angie Jeffreys

A delicious chocolate cake that is pretty easy to make.

Chocolate Mousse in Mousse Crust by Farrell May Podgorsek

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.

chocolate brownies by JoleElaine

this recipe comes from a Fanny Merritt Farmer cook book dating 1946....I used cake-flour (SoftaSilk) in place of regular flour, and I used carribean cocoa just to see if I could get the same fudge-like consistancy as seen with a national store brand. My husband loves it! It comes out good- except that the surface has a thin, brittle…

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

brownie turtle cake by Becky

rich, carmelie, cakie, delicious

Saffron Bittersweet Brownies by Red Saffron Recipes

I am a saffron lover, and lately i wanted to see if i can get that brownies mixed with saffron , and Finally i did it, now if you love Brownies, you will love Saffron Brownies as well. I am sharing the recipes. for the saffron i bought it from http://www.exirsaffron.com/. so remember to get high quality saffron to feel the real taste…

5 minute fudge by kelly

easy to make five minute fudge the family will love.

Chocolate Mint Cream by viper

Vegan Chocolate Gateau by Vijay Dhawan

Delicious Vegan Chocolate Gateau Cake Recipe.

Cranberry Chocolate Delight by Claudia Evans

A wonderful easy recipe that my Sister passed onto me. It is sooo tasty. People will be back for more. Extremely quick and easy to make. It looks lovely wrapped in a cellophane box or bag. It looks very Christmassy. I hope you enjoy it.

One Bowl Chocolate and Espresso Cream Cake by Evelyn Scott

Chocolate Truffles by Brett Ede

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Vanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver.

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

Bacon Chocolate Chip Cookies by David St. John

It's a pain in the a** to chop up raw bacon but it's worth it!